  | Quince Vodka | |||
     About Us (opens new window). Contact us and leave feedback! | ||||
Quinces
are hard to find unless you are lucky enough to have a quince tree or
know You will need: 2
large ripe yellow quinces Method:
Store in a cool dark place for 2-3 months, shaking the jar a bit every couple of days for the first fortnight. After 3 months taste it & if you want it to be a little sweeter, add more sugar. Strain through muslin or coffee filters into a clean jug & then bottle in sterilized bottles & store. You will see that as liqueur, as it ages (the liqueur in the bottle in the photo is 12 months old), turns from a golden yellow to a beautiful amber colour. | ||||
someone who can spare you a few. It's worth asking on your local
Wash
the quinces (removing all the furry bits) & then grate every last
bit of them (including the core, pips & sking) & put
into the
jar along with the sugar. Pour the vodka over & give it all a
good
shake to dissolve the sugar.